Glycoproteins: Their Composition, Structure and Function, Part 1Alfred Gottschalk |
Contents
Historical Introduction | 1 |
The modern approach | 11 |
References | 20 |
Copyright | |
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Acta addition alkali amino acids amounts analysis appear average Biochem Biochemistry Biol Biophys bond carbohydrate carried cell Chapter charge Chem chemical chromatography coefficient column complex component compounds concentration containing degradation derivatives described determined diffusion effect electrophoresis enzyme equilibrium estimation et al followed formation fraction function further galactose give given glucose glycopeptides glycoprotein GOTTSCHALK hexosamine human hydrolysis increase indicated involved isolated known Kuhn linkage mannose material measurements method methyl molecular weight molecule Nature neuraminidase observed obtained occur oxidation partial peptide periodate polydispersity position possible preparation present Press probably procedure properties protein ratio reaction reducing release removed reported residues respectively sedimentation separation serine showed shown sialic acid similar solution solvent specific structure studies substances sugars suggested Table technique treatment units various volume yield York