Research and the Science of Nutrition: A Contribution to the Public, 1942-1946 |
Common terms and phrases
additional American amino acids anemia appraising areas assistance basic research basis blood cells body's calcium California CHARLES GLEN KING chemical Chemist choline Company concerning cow's milk deficiency dental caries diabetes diets Director of Research disease effects essential nutrient evidence experimental animals exploratory research factor fats and oils findings fluoride folic acid Food and Nutrition food habits food industry food intake food practices function George Weston Limited groups H. J. Heinz Co hormones human nutrition important infant laboratories levels liver measure medicine and public mineral niacin Nutrition Board Nutrition Foundation NUTRITION REVIEWS nutritional status nutritive quality nutritive value period physician problem Professor progress protection protein public health rats regard requirements result role schools of medicine science of nutrition Scientific Advisory Committee scientists sugars and fats supply tion tooth decay Tulane University University of Cincinnati Vanderbilt University Vice President vitamin B2 vitamin D York