New Thanksgiving Table

Front Cover
Chronicle Books, Jul 1, 2010 - Cooking - 224 pages
3 Reviews
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

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beautiful and helpful

User Review  - quichznxy -

We used a few of the recipes for Thanksgiving this year. They were easy to follow and all our guest enjoyed them very much. Read full review

Review: New Thanksgiving Table

User Review  - Robyn Schultz - Goodreads

It seems silly to mark this as "read". This a great cookbook. A wonderful spicy cornbread recipe and apple raisin pie to die for. I checked it out from the library and will be purchasing one. Can't wait to explore other recipes soon. Read full review


CHAPTER 1 Appetizers
CHAPTER 2 Soups and Salads
CHAPTER 3 Main Courses
CHAPTER 4 Stuffings Casseroles Biscuits and Breads
CHAPTER 5 Festive Side Dishes
CHAPTER 6 Desserts
CHAPTER 7 Leftover Favorites
CHAPTER 8 Regional Thanksgiving Menus with Timetables
Table of Equivalents

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About the author (2010)

Diane Morgan is an award-winning cooking teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.

Leigh Beisch is a San Francisco-based photographer.

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