Food in History

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Stein and Day, 1973 - Cooking - 448 pages
8 Reviews
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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LibraryThing Review

User Review  - KVHardy - LibraryThing

I read this book a few years ago (softcover book), and it sits as a treasured book in my collection (I'd like to have a hard cover of it one day). This is a fantastic reference book. It begins where ... Read full review

LibraryThing Review

User Review  - stevejwales - LibraryThing

My first Folio Society book and a fascinating one detailing the changes in diet, hunting/gathering/farming of food and its preparation and cooking from pre-history to the beginning of the 21st century ... Read full review

Contents

Maps
7
Introduction New Worlds and New Foods
236
The Americas
244
Copyright

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