Food in History

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Stein and Day, 1973 - Cooking - 448 pages
23 Reviews
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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Review: Food in History

User Review  - Perrin Pring - Goodreads

A friend of mine gave me this as a reference guide. Initially I was a bit daunted by it, as I often struggle with books that are written by academics. Tannahill does a good job at making the material ... Read full review

Review: Food in History

User Review  - Ingrid Hardy - Goodreads

I read this book a few years ago (softcover book), and it sits as a treasured book in my collection (I'd like to have a hard cover of it one day). This is a fantastic reference book. It begins where ... Read full review

Contents

Maps
7
Introduction New Worlds and New Foods
236
The Americas
244
Copyright

7 other sections not shown

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