Chinese in St. Louis: 1857-2007

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Arcadia Publishing, Jun 20, 2007 - Social Science - 128 pages
In 1857, Alla Lee, a 24yearold native of Ningbo, China, seeking a better life, came to St. Louis. A decade later, Lee was joined by several hundred of his countrymen from San Francisco and New York who were seeking jobs in mines and factories in and around St. Louis. Most of these Chinese workers lived in boardinghouses located near a street called Hop Alley. In time, Chinese hand laundries, merchandise stores, herb shops, restaurants, and clan association headquarters sprang up in and around that street, forming St. Louis Chinatown. Hop Alley survived with remarkable resilience and energy until 1966 when urban renewal bulldozers leveled the area to make a parking lot for Busch Stadium. A new suburban Chinese American community has been quietly, yet rapidly, emerging since the 1960s in the form of cultural community, where the Chinese churches, Chineselanguage schools, and community organizations serve as the infrastructure of the community.
 

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Contents

ACKNOWLEDGMENTS
Two BUILDING HOP ALLEY
Three LIVING IN HOP ALLEY
Four COMMUNITY IN TRANSITION
Five A NEW ECONOMY
Six CONSTRUCTING CULTURAL COMMUNITY
BIBLIOGRAPHY
Copyright

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About the author (2007)

Huping Ling is a professor of history at Truman State University. She has authored/edited nine books on Asian Americans. The images carefully selected from the area archives, museums, libraries, and private collections vividly illuminate the struggle and success of the Chinese Americans in the area in the past century and a half.