Favorite Recipes

Front Cover
Ladies' Aid Society of the First Presbyterian Church, 1913 - Community cookbooks - 178 pages
0 Reviews
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

I
5
II
11
III
16
IV
26
V
35
VI
42
VII
51
VIII
60
XIII
121
XIV
138
XV
145
XVI
148
XVII
150
XVIII
153
XIX
161
XX
164

IX
91
X
96
XI
103
XII
113
XXI
167
XXII
168
XXIII
170

Common terms and phrases

Popular passages

Page 4 - ... in meats, it means carefulness, and inventiveness, and watchfulness, and willingness, and readiness of appliance, it means the economy of your great-grandmothers, and the science of modern chemists; it means much tasting, and no wasting, it means English thoroughness, and French art, and Arabian hospitality, and it means, in fine, that you are to be perfectly and always "ladies...
Page 94 - Shredded Wheat Biscuit with Strawberries. Prepare berries as for ordinary serving. Warm biscuit in oven before using. Cut or crush oblong cavity in top of biscuit to form basket. Fill the cavity with berries and serve with cream or milk. Sweeten to taste. Peaches, blackberries, raspberries, blueberries, pineapple, bananas, and other fruit, fresh or preserved, can be served with Shredded Wheat Biscuit in the same way.
Page 170 - A good many husbands are utterly spoiled by mismanagement. Some women go about it as if their husbands were bladders, and blow them up. Others keep them constantly in hot water; others let them freeze by their carelessness and indifference. Some keep them in a stew by irritating ways and words. Others roast them. Some keep them in pickle all their lives.
Page 144 - La Belle Chocolatiere," on every genuine package. A beautifully illustrated booklet of new recipes for Home Made Candies and Dainty Dishes sent free. Drop a Postal to Registered US Pat.
Page 93 - Biscuit in an oven to restore crispness— don't burn— pour hot milk over it, dipping the milk over it until the shreds are swollen -. then pour a little cream over the top of the Biscuit.
Page 171 - Stir him gently; watch the while, lest he lie too flat and close to the kettle and so become useless. You cannot fail to know when he is done. If thus treated you will find him very digestible, agreeing nicely with you and the children, and he will keep as long as you want unless you become careless and set him in too cold a place.
Page 5 - All the labour of man is for his mouth, and yet the appetite is not filled.
Page 170 - It cannot be supposed that any husband will be tender and good managed in this way ; but they are really delicious when properly treated. In selecting your husband, you should not be guided by the silvery appearance — as in buying mackerel, nor by the golden tint — as if you wanted salmon. Be sure to select him yourself, as tastes differ.
Page 4 - It means the knowledge of all herbs, and fruits, and balms, and spices; and of all that is healing and sweet in fields and groves, and...
Page 94 - Sprinkle with salt and pepper; put small pieces of butter in bottom, and fill the shell with drained, picked and washed oysters. Season with additional salt and pepper. Replace top of biscuit over oysters, then bits of butter on top. Place in a covered pan and bake in a moderate oven. Pour oyster liquor or cream sauce over it. Shell fish, vegetables, or meats may also be used.

Bibliographic information