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THE BASIC CONCEPTS
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aches acute alcoholic beverages allergists apples arrowroot arthritis aspirin asthma avoid became become beef beet behavior brain-fag cane cause Chap chemical contamination chemical exposures chemical-susceptibility problem chemically susceptible chemically susceptible patients Chicago chronic illness clinical ecology coffee commercial common foods commonly eaten foods corn sugar depression developed diagnosed disease doctors dose drink drugs ecologists Ecology Unit effects eggs environment fact Family fast fatigue food addiction food allergy food and chemical frequently fruit fumes headache hospital hyperactivity individual indoor air pollution joint meal medicine mental milk minus-three minutes myalgia natural gas Odor organic food osteoarthritis pain peaches pesticides phenol physical physician plastic plus-four plus-two psychiatrist Randolph react rheumatoid rheumatoid arthritis Rinkel Rotary Diversified Diet rubber sick spray stimulatory substances suffered susceptible person suspected symptoms synthetic tion tobacco smoke tolerated treatment usually wheat