Perspectives in Nutrition
This introductory nutrition text presents fundamental concepts of nutrition, including diet planning and the body's use of food nutrients throughout the life cycle. Wardlaw and Insel emphasize the application of nutrition principles in the student's everyday life.
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Nutrition awareness inventory
States of Nutritional Health
Junk foodsor junk diets
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absorption activity adults alcohol American amino acids amount anemia animal anorexia nervosa athletes atoms bacteria bloodstream body weight bonds bone calcium cancer carbohydrate carbon cause cereals Chapter cheese chemical cholesterol levels citric acid cycle compounds CONCEPT CHECK consume contain cooked decrease deficiency diabetes diet dietary fiber digestion eating energy enzymes fatty acids Figure fluid folate food choices fruits function glucose glycolysis grams growth heart disease hormone human hydrogen important increase infant intake iron kcalories kidney lipid liver low-fat meal meat metabolism milk milligrams minerals molecules muscle needs niacin nutrient obesity ounces oxygen person poor pregnancy problems protein red blood cell reduce riboflavin risk saturated fat serum SERVING small intestine sodium sources stomach sugar supplements symptoms synthesis Table thiamin tion tissue toxic triglycerides undernutrition vegetables vitamin B-6 weight loss women zinc