Brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington's favourite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
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A History of Porter
Profile of Porter
4 other sections not shown
18th century alcohol alpha acid American Homebrewers Association American porter aroma hops balance Barclay Perkins Beer Style Beer Style Series beer's Bittering hops black malt boil bottle brew length brew porter Brewers Publications Brewery Operations brewing industry brewpub British brown malt calcium cask chocolate malt Classic Beer Style color commercial brewers Crystal malt dark beer dry stout England English extract yield finished beer Finishing Gravity five gallons flavor gravity beer Hallertauer hop aroma hop bitterness important ions iso-alpha-acids Label courtesy lager Lambic London Porter malt extract mash Mash temperature Maturation Microbrewers microbrewery mouthfeel original gravity oz 14 g oz 28 g oz 85 g pale malt Plato porter brewing Priming sugar PRlCE produced protein pubs recipes roast malts roasted barley saccharometer secondary fermentation starter Suggested retail price taste technique Terry Foster Tlato top-fermenting yeasts U.S. gallons variety vats Whitbread wort zymurgy