Cooking the South American Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.
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15 minutes 30 minutes Cooking Argentina beef bell pepper black beans boil Bolivia Brazil Brazilian bread brown butter cake pan carrots celebrate cheese chicken Chile Chilean chopped onion Christmas Colombia cooking spray cornstarch cream cuisine cumin dessert diced Dutch oven Ecuador eggs Empanadas Feijoada flavor fresh fruits garlic garnish Guyana high heat Holiday and Festival hours Serves ingredients kale liquid low-fat main dish meal meat medium heat Milk Pudding minced minutes Serves Muenster cheese national dish Native Americans olive oil onion oregano paprika Paraguay parsley peas peeled Peru popular pork hock potatoes poultry Preparation quinoa Recipes on pages salt and pepper salt ø tsp Salted Codfish sauté Sautéed White seafood season seeded side dishes simmer sliced small bowl soups and salads South American countries spices spoon stew stirring sugar tbsp teatime tomatoes Uruguay Uruguayan vegetable oil Venezuela white rice wonton wrapper zucchini