The Complete Economical Cook, and Frugal Housewife: An Entirely New System of Domestic Cookery ... with Directions for Pastry and Confectionery; Likewise the Art of Making British Wines, Brewing, Baking ...T. Tegg & Son, 1837 - 432 pages |
Contents
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Other editions - View all
The Complete Economical Cook, and Frugal Housewife: An Entirely New System ... Mary Holland No preview available - 2019 |
Common terms and phrases
anchovy bake beat beaten beef blades of mace bone brown butter butter rolled Cakes carrots Cayenne pepper celery chopped clean cloves crust currants dish drain eggs fish flour forcemeat four fowl fresh butter gallons Garnish grated gravy half a pint half a pound half an hour jelly juice ketchup lard legs lemon lemon-peel let it boil let it stand liquor little salt mace meat melted butter milk minutes mushrooms mutton nutmeg onions ounce oven oysters parsley peel pepper and salt pickle piece of butter pint pound of butter Pudding puff paste quantity quart quarter roast rolled in flour round sauce saucepan season serve shalots sieve simmer skewer skim skin slices Soup spinach spoonful stew stewpan stir strain strew suet sugar sweet herbs Sweetbreads tender thick thicken thin veal venison vinegar wash white wine yeast yolks