Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass

Front Cover
Brewers Publications, 2004 - Cooking - 324 pages
7 Reviews
Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing. It will take you to places you never thought you would go!

What people are saying - Write a review

User ratings

5 stars
3
4 stars
3
3 stars
1
2 stars
0
1 star
0

LibraryThing Review

User Review  - JonathanGorman - LibraryThing

Have not brewed any of the recipes yet (just started homebrewing) but a very entertaining and informative read. Also sparked quite a few ideas for "radical brews". Read full review

Its time to start brewing again

User Review  - csudvm2003 - Overstock.com

My favorite cook books arent necessarily the ones that hold my hand and walk my step by step through a blueprint. I prefer cook books that inspire me to take some of the authors ideas and run with ... Read full review

Other editions - View all

About the author (2004)

Randy Mosher is the author of "Tasting Beer" and a nationally recognized expert on beer and brewing. He writes for virtually all of the national beer and brewing-related publications, has lectured to audiences across the United States, and has taught beer style courses. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Bibliographic information