The Cuisines of Mexico

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Harper & Row, 1972 - Cookery, Mexican - 378 pages
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A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

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Contents

The Mexican Kitchen
3
Flan Mold
9
Ingredients
12
Copyright

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About the author (1972)

Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico.

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