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Books Books 1 - 7 of 7 on MUTTON— Roasted, Boiled, Haricot, Hashed, Irish Stew, Cutlets, &c. CHICKEN— Curry,....
" MUTTON— Roasted, Boiled, Haricot, Hashed, Irish Stew, Cutlets, &c. CHICKEN— Curry, Chicken and Rice, Chicken Broth. LAMB— Roasted, Cutlets, Lamb and Peas, &c. "
The ABC universal commercial electric telegraphic code - Page 329
by William Clauson- Thue - 1880
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The yachtsman's handybook for sea use

James Rosser - 1877
...No. 11, LITTLE STANHOPE STREET, HERTFORD STREET, MAYFAIR, LONDON. PRESERVED PROVISIONS FOR YACHTS. SOUPS OF ALL DESCRIPTIONS. TURTLE SOUP— Clear or...Hashed, Boiled, Spiced, Stewed, Fillets, Roasted, &c. VEAL— Tendons, Cutlets, Fricandeau, Curry, &o. MUTTON— Roasted, Boiled, Haricot, Hashed, Irish...
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Yachting tales

William Henry G. Kingston - 1877
...So. 11, LITTLE STAIHOPE STREET, HERTFORD STREET, MAYFAIR, LCMNiDOlV. PRESERVED PROVISIONS FOR YACHTS, SOUPS OF ALL DESCRIPTIONS. TURTLE SOUP— Clear or...Hashed, Boiled, Spiced, Stewed, Fillets, Roasted, &c. VEAL— Tendons, Cutlets, Fricandeau, Curry, &c. MUTTON— Roasted, Boiled, Haricot, Hashed, Irish...
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The Modern Review, Volume 5

Religion - 1884
...BROTHS "TTfflTLB SOl/Pfc JULY,€ALFS' FOOTJELLY, MEAT LQJENGEJJ &C. PRESERVED PROVISIONS FOR YACHTS Soups of all Descriptions. TURTLE SOUP— Clear or...Thick. BEEF— Alamode, Hashed, Boiled, Spiced, Stewed, F Boasted, &c. VEAL — Tendons, Cutlets, Frioandean, Curry, tee. MUTTON— Boasted, Boiled, Haricot,...
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Yachts, Boats and Canoes: With Special Chapters on Model Yachts and Single ...

C. Stansfeld Hicks - Boatbuilding - 1887 - 384 pages
...ie "Willesden" Patent Waterproof Paper and Canvas, SEEF TEA .TURTLE PRESERVED PROVISIONS FOR YACHTS. SOUPS OF ALL DESCRIPTIONS. TURTLE SOUP— Clear or...Alamode, Hashed, Boiled, Spiced, Stewed, Fillets Roasted, &c. VEAL— Tendons, Cutlets, Fricandcau, Curry, &c. MUTTON— Roasted, Boiled, Haricot, Hashed, Irish...
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The Nineteenth Century, Volume 26

Nineteenth century - 1889
...CHICKEN BROTHS TURTLE SOW It JN-lY, GALFS" FOO T _ JELLY, MEAT LOZENGES & PRESERVED PROVISIONS FOR YACHTS Soups of all Descriptions. TURTLE SOUP— Clear or...Thick. BEEF— Alamode, Hashed. Boiled, Spiced. Stewed, Fillet*. Roasted, Ice. VEAL— Tendons, Cutlets, Fricaodean, Cnrry, ice. MUTTON -Roasted, Boiled, Haricot,...
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The Nineteenth Century, Volume 30

Nineteenth century - 1891
...T MUTTON & CHI "rums SOI/P& JELLY, €ALFS' poorJEUY, MEAT L02ENGES PRESERVED PROVISIONS FOR YACHTS Soups of all Descriptions. TURTLE SOUP— Clear or...Hashed, Boiled, Spiced, Stewed, Fillets, Roasted, kc. VEAL — Tendons, Cutlets, Fricandeau, Curry, &c. MUTTON— Roasted, Boiled, Haricot, Hashed, Irish...
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The Nineteenth Century, Volume 11

Nineteenth century - 1882
...WALES. MUTTON & CHICKEN BR TURTLE SOUP ft JELLY, CALFS WHAT L02E.NGES m PRESERVED PROVISIONS FOR YACHTS Soups of all Descriptions. TURTLE SOUP— Clear or Thick. BEEF— Alamode, Hashed, Boil»d, Spiced, Stewed, Fillets, Roasted, &e. VEAL — Tendons, Cutlets, Fricandean, Curry, &c. MUTTON—...
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