The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition

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Rodale Press, 1989 - Health & Fitness - 461 pages
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Organized in a convenient A to Z format, The Healing Foods features food "cures" for more than 30 medical conditions, plans for lowering cholesterol and triglycerides, and seven-day meal plans for fighting various conditions.

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Nutritional Enemy Number One
How to Mend a Broken Heart
The Nutrition Connection Comes of Age

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About the author (1989)

Miriam Polunin has specialized in writing about healthy eating and preventative medicine for 20 years. Her previous books include The Health and Fitness Handbook, The Wholemeal Kitchen and The Natural Pharmacy which she co-wrote with Christopher Robbins.

Hurley has spent more than 20 years at the forefront of the health and culinary scenes. She divides her time between Philadelphia and New York.

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