Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.
Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.
Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page.
Weber’s Big Book of Burgers also includes:
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½ cup ½ teaspoon ¼ cup 15 MINUTES 20 MINUTES bacon bell pepper bowl bratwurst bread brown Brush buns burger cheese chorizo combine cooking over medium Cover cut side direct cooking direct heat direct medium heat drained extra-virgin olive oil finely chopped fresh freshly ground black garlic cloves grated grill for direct ground black pepper half hot dog inch thick ingredients kielbasa last 30 seconds leaves lemon lid closed meat medium doneness 160°F medium heat 350 minced minute of grilling mustard occasionally onion ounces Parmigiano-Reggiano patties of equal patty ingredients pickle Place potatoes Prepare the grill PREPTIME ready to grill Refrigerate the patties remaining Remove ripe rolls sauce sausages seed Serve warm skillet slices split spoon stirring sugar tablespoons tablespoons finely teaspoon freshly ground teaspoon kosher salt teaspoon pepper teaspoon salt tomato Transfer turning once vinegar Whisk