Wild Game: Care, Cooking |
Common terms and phrases
1/4 cup flour 1/4 teaspoon pepper ½ teaspoon 30 minutes Add water Bake barbecue sauce Baste frequently bay leaves BIG GAME body cavity Broil brown BRUNSWICK STEW butter or margarine carcass catsup celery cheesecloth cloves cup chopped onion cup water cut in serving doves dressed drippings in pan freezing game animals game birds game meat gamey flavor garlic goose gravy HASENPFEFFER hot fat hunters lemon less tender low heat meat loaf minutes per pound moist heat mushrooms neck onion OPOSSUM pheasant quail rabbit RACCOON rack in roasting Remove the entrails Roast at 325 ROASTED WILD roasting pan Salad salt 1/4 teaspoon salt and pepper sausage shire sauce simmer skewers skin SMALL GAME Sprinkle squirrel STEW stuffing Swiss steaks tablespoons tablespoons fat tablespoons Worcester teaspoon salt 1/4 tender game Texas Thawing tomato Truss bird turkey venison VENISON ROAST WILD GAME Wipe the body WOODCOCK WOODCOCK OR RAIL Worcestershire sauce wrap