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Add water Bake barbecue sauce Baste frequently bay leaves big game black pepper body cavity body cavity clean breast with bacon Broil broiler brown butter or margarine carcass catsup celery cheesecloth cloves cook until tender cup butter cup chopped onion cup water cut in serving doves dressed drippings in pan duck Extension Service fold freezer freezing game animals game birds game meat gamey garlic geese goose gravy hot fat hunters kill less tender low heat meat loaf minutes per pound mixture of flour moist heat moisture neck OPOSSUM paprika pheasant POT ROAST potatoes quail rabbit RACCOON rack in roasting Remove the entrails roast at 350 roasting pan salt and pepper sausage Season with salt serving pieces shire sauce simmer skewers SMALL GAME Sprinkle squirrel STEW stuffing Swiss steaks tablespoons Worcester teaspoon pepper teaspoon salt tender cuts tender game Thawing tomato Truss bird turkey V4 teaspoon venison WILD GAME wrap