Cider: Making, Using & Enjoying Sweet & Hard Cider

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Storey Publishing, 2003 - Cooking - 219 pages
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Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store╩your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

 

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Contents

INTRODUCTION
1
WHAT YOU NEED AND HOW TO DO IT
3
2 MAKING DIFFERENT CIDER VARIETIES
61
3 APPLES FOR CIDER
86
4 THE HOME CIDER ORCHARD
120
VINEGARS BRANDY TASTING AND COOKING
153
6 CIDER AND THE LAW
202
MAKING YOUR OWN EQUIPMENT
209
INDEX
214
Copyright

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About the author (2003)

Annie Proulx is a writer who lives in Wyoming and Newfoundland Lew Nichols is the owner and operator of the Vershire Cidery in Vershire, Vermont

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