Cider: Making, Using & Enjoying Sweet & Hard CiderMake your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and storeÊyour cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment. Ê |
Other editions - View all
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition Lew Nichols,Annie Proulx Limited preview - 2025 |
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition Lew Nichols,Annie Proulx No preview available - 2012 |
Cider: Making, Using & Enjoying Sweet & Hard Cider Annie Proulx,Lew Nichols No preview available - 2003 |
Common terms and phrases
acetic acid acetobacter acid level apple brandy apple juice apple scab apple trees apple-crabs applejack aromatic bacteria barrel blend bloom CIDER CLASS boil bottles Calvados Campden tablets caps carbonate cellar champagne chemical cider apples cider mills cider press cidermaker clean color commercial containers cooker cool cork crab apples cultivars Delicious distilled drink dry cider dwarf European cider fermentation fermentation locks filter finished cider flavor fruit full bloom CIDER gallons of cider glass Golden Russet grinder hard cider high acid home cidermaker homemade hydrometer inches jelly jugs lees liquid malic acid McIntosh North American nutrients orchard ounces percent alcohol Pippin planted plastic pomace pressure produce pulp Québec rack Red Delicious rinse rootstocks scab scion screw seedling semidwarf siphon SO₂ soil specific gravity spray sterile stopper storage sugar sulfur sulfur dioxide sweet cider sweetener tannin taste temperature tube Unknown RIPENS vinegar wild Winesap yeast ZONES