The Problem of Nutrition: Report on the physiological bases of nutrition drawn up by the Technical Commission of the Health Committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936)League of Nations, 1936 - Food supply |
Common terms and phrases
30 A source Academy of Medicine adequate amount of protective calcium calculated as bread Calories Protein grammes CEREALS calculated Children COD-LIVER OIL Coefficient Calories Commission's Committee on Nutrition consumption dietary diets are usually economic EGG or equivalent FATS butter fish or liver Fish-liver oils FRIDERICIA Green leafy VEGETABLES Harriette CHICK Health Committee Health Organisation Hygiene infants International Labour Office iodine iron John BOYD ORR kilogramme of body-weight League of Nations Librairie London report meat or fish Medical Research Council milk minerals and vitamins Mixed Committee nursing woman Nutrition and Public nutrition in relation pregnant and nursing Problem of Nutrition problems recommended Professor of Physiology protective foods public health Quarterly Bulletin raw vege root vege session source of vitamin sugar Supplementary Energy-yielding Foods supplements for muscular table or fruit Technical Commission technical organisations United Kingdom vitamin C raw vitamin D Vitamin Vitamin Vitamin W. R. Aykroyd