The essence of chocolate: recipes for baking and cooking with fine chocolate
Hyperion Books, Oct 25, 2006 - Cooking - 383 pages
From opening a small chocolate making enterprise in San Francisco, to owning the nation?'s premier chocolate company, John Scharffenberger and Robert Steinberg had a vision from the very beginning: to make the best chocolate around. In this fascinating cookbook, they offer delicious recipes, all using chocolate, which include: Chocolate Pudding cake Chocolate Velvet Cake Satanic Brownies Truffle Cookies Chocolate Pots de Cr'me Frozen Chocolate Mousse Chocolate Tortilla Stacks Vegetarian Chili Chicken Mole Chocolate ans Peanut Butter Panini --and much more. Lavishly illustrated with gorgeous color photos by Deborah Jones, who won numerous awards for her photographs in The French Laundry Cookbook and The Bouchon Cookbook, this is the perfect gift for any chocoholic, and for any home cook who loves cooking with chocolate.
What people are saying - Write a review
Looks great, but I haven't made anything yet. Lots of pictures - all chocolate.
LibraryThing ReviewUser Review - cookebooks - LibraryThing
Absolutely amazing. Touring the plant makes the book even more special & informative, by supplying background details to a well run tour. Read full review