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THERMODYNAMICS OF MACROMOLECULAR
THEORY OF OSMOTIC PRESSURE
OSMOMETERS AND OSMOTIC PRESSURE
1 other sections not shown
activity coefficients Adair applied pressure association average molecular weight biological macromolecules calculated capillary Casassa and Eisenberg cell charged macromolecules chemical potential compartment constant temperature definition determined deviations diffusible ions dilute dissociation Donnan effects Donnan equilibrium Donnan term entropy equation equilibrium constant error excluded volume expression extrapolation fraction free energy Fuoss and Mead guanidinium hydrochloride haemoglobin histones hyaluronic acid ideal Donnan insulin interactions ionic strength Lauffer macro macro-ion macromolecular component macromolecular ion macromolecular solution mixing mixture molality mole molecules monomer neutral non-ideality number of sub-units obtained Ogston osmometer osmometry osmotic equilibrium osmotic pressure measurements ovalbumin permeability plot precision protein concentration quantity random coil relation relationships Scatchard second virial coefficient Section sedimentation equilibrium serum albumin slope small ions solu solvent solvent flow solvent transport species Tanford thermodynamic two-component system urea usually van't Hoff van't Hoff equation yield zero