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20 minutes 40-mesh screen amount of curd apparatus bean treated milk boiled milk breast milk buttermilk cent cent cent Characteristics and Digestibility chocolate milk coagulation cow’s milk curd character curd characteristics curd surface area curd tension value curds of various diges digestibility and curd Digestibility Determinations Digestion Characteristics digestion period digestion procedure digestion tubes Doan and Flora evaporated milk ﬁlter paper ﬁltrate ﬁrst ﬁve goat’s milk grams heated to 88°C homogenized milk hour of digestion hydration hydrochloric acid I-II I-III II-I II.I III-I IIII IIIII in-vitro infant feeding infant stomach Lactic acid milk Locust bean treated milk samples milk showed minutes and homogenized pasteurized 62.8°C pasteurized milk pepsin peristalsis pipette results obtained soft curd milk Sonized milk squeezing action substitutes for breast suitability for infant superheated soft curd tension and digestibility third hour tion Trypsin treated milk types of milk various types zero digestion