The Homebrewer's Companion
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."
-- Charlie Papazian
Get the Most from Your Malt!
Make sure to check out the third edition of The Complete Joy of Homebrewing.
What people are saying - Write a review
The home brewer's companionUser Review - Not Available - Book Verdict
Beer giant that he is, Papazian has not one, but two standard titles under his belt, this one designed for experienced home brewers. Chapters tackle technique refinement as well as changing and ... Read full review
LibraryThing ReviewUser Review - chaingang - LibraryThing
The "bible" for beer brewers, this is one of the first, and most comprehensive books. Very forgiving of inexperience. Read full review
Fermentation Equipment for the Homebrewer
from Here to There
Bottles and Bottling Equipment
Clear Beer with Filtration
Classic Beer Styles from Around the World
Origin of Species and the Big Bang
Savor the FlavorResponsibly
Boiling the Wort
Trub and Hop Removal
Transferring Extract and Wort
Beer and Food