THE REACH OF A CHEF: Beyond the Kitchen

Editorial Review - Kirkus - Jane Doe

A Plimptonesque writer finds further adventures, and misadventures, over an open range.Building on The Making of a Chef (1997) and The Soul of a Chef (not reviewed), Ruhlman returns to the Culinary Institute of America, a one-time trade school that ascended to college status and acquired a student body to match—not only youngsters seeking to become chefs, but also older professionals engineering ... Read full review

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