Reviews

THE REACH OF A CHEF: Beyond the Kitchen

Editorial Review - Kirkus - Jane Doe

A Plimptonesque writer finds further adventures, and misadventures, over an open range.Building on The Making of a Chef (1997) and The Soul of a Chef (not reviewed), Ruhlman returns to the Culinary Institute of America, a one-time trade school that ascended to college status and acquired a student body to match—not only youngsters seeking to become chefs, but also older professionals engineering ... Read full review

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32
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All reviews - 111
5 stars - 24
4 stars - 32
3 stars - 39
1 star - 3

All reviews - 111
User reviews - 0

All reviews - 111
Goodreads - 107
Kirkus - 1