The 15-minute Chef

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HPBooks, 1999 - Cooking - 294 pages
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Offers a collection of more than five hundred delicious recipes that can be made in less than fifteen minutes, complete with preparation tips, shopping advice, and cooking shortcuts. Original.

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The 15-minute chef

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Yes, these recipes are indeed fast, but delicious is another matter. The author of "The 15-Minute Chef" column for the Bergen Record, Mack presents quick-and-easy recipes for main courses only, with ... Read full review


Pork Lamb
Soups Stews
MainDish Salads
Vegetable Entrees

About the author (1999)

Patricia Mack is the food editor for The Record in Hackensack, NJ, and also contributes to the lifestyle and health sections. She has received five awards from the Association of Food Journalists and numerous other citations for writing. She has appeared on several television programs, including The Food Network's "In Food Today" and ABC's "Eyewitness News.

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