Sugars and Sweeteners
Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
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A GLIMPSE INTO THE HISTORY OF SUGAR
SUGARS IN THE DIET
CLINICAL ASPECTS OF SUCROSE AND
SWEET TASTE AND INGESTIVE BEHAVIOR
SUGARS AND HYPERACTIVITY
Chapters SUGAR ALCOHOLS IN THE DIABETIC DIET
CENTRAL NERVOUS SYSTEM EFFECTS