Sugars and Sweeteners

Front Cover
CRC Press, Jun 27, 1991 - Technology & Engineering - 312 pages
2 Reviews
Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
 

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Contents

A GLIMPSE INTO THE HISTORY OF SUGAR
1
SUGARS IN THE DIET
17
OBESITY
37
CLINICAL ASPECTS OF SUCROSE AND
51
FRUCTOSESUCROSE METABOLISM
63
SWEET TASTE AND INGESTIVE BEHAVIOR
99
SUGARS AND HYPERACTIVITY
115
Chapters SUGAR ALCOHOLS IN THE DIABETIC DIET
131
DENTAL EFFECTS OF SUGARS AND SWEETENERS
175
THE EFFECTS OF INCREASED SUCROSE
203
METABOLISM OF CYCLAMATE AND ITS
217
ASPARTAME METABOLISM IN NORMAL ADULTS
229
SACCHARIN
245
REGULATION OF NONNUTRITIVE SWEETENERS
257
INDEX
287
Copyright

CENTRAL NERVOUS SYSTEM EFFECTS
151

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References to this book

Childhood Nutrition
Fima Lifshitz
Limited preview - 1994
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