Campground Cookery: Great Recipies for Any Outdoor Activity
Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies.
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SOUPS and STEWS
FISH AND SEAFOOD
How It Works Gauging the Temperature Inside the Oven
Camp Stoves Pie Irons
SNACKS and TRAIL MIXES
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30 minutes aluminum foil apples bacon baking barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill chips chocolate cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout turning occasionally vegetables Vz cup Vz tsp walleye Worcestershire sauce Wrap