Mast Brothers Chocolate: A FAMILY COOKBOOK
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.
Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie.
There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
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½ cup ½ ½ teaspoon ¼ cup ¾ cup 350 degrees Fahrenheit Add butter Add eggs Add flour Bake for 12 Baking powder baking sheet Baking soda Baking soda Sea Black pepper boil Brooklyn Brown sugar Cacao nibs chocolate maker Chocolate Syrup chocolate Unsalted butter cinnamon Cocoa powder confectioners cup 1 stick cup 1 tablespoon cup 1 teaspoon cup ½ cup cup ¼ Dark chocolate Dark chocolate Unsalted double boiler dough egg whites egg yolks Eggs All-purpose flour flour Cocoa powder French Laundry ganache garlic Granulated sugar Heavy cream ingredients Let cool Mast Brothers medium bowl medium heat Melt chocolate mixture onion ounces oven to 350 pecans powder Baking soda Preheat oven ramekins refrigerator room temperature round cake pan sail salt Black pepper Sea salt Sea salt Black Serves smooth soda Sea salt standing mixer tablespoons teaspoon 1 teaspoon teaspoon ½ tempered chocolate whisk Whole milk wrap