The complete food handbook |
Contents
Industry | 1 |
Dairy Products | 12 |
Fruits and Vegetables 34 | 13 |
Copyright | |
1 other sections not shown
Common terms and phrases
acid additives adults amounts of milk artificial flavor artificially colored best fed book brand names breakfast cereal calcium cardiovascular disease cent fat cents goes cents worth CHAPTER Cheddar cheese cheese food chemical Compared to cheddar consumer cottage cheese cow's milk dairy products Department of Agriculture diet diluted Doyle and James empty calorie foods enzyme example faddist flour food advertisers food industry claim food movement food-product information galactose health food stores health food writers heart disease heavily advertised high-nutrition Ice cream infant mammals juice junk food lactose intolerant meat milk allergy milk products natural cheeses natural food advocates number nutrients nutritional value nutritionally nutritious food organic food organically grown overchemicalization packaging pasteurized process cheese pesticide Ph.D potassium chloride process cheese spread Processed foods professional nutritionists Professor protein questionable ingredients saturated fat sea salt selling snacks sugar supermarkets technology tional types of food U.S. Grade ucts unrefined oil vegetables virtually vitamin yogurt