To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
American Andrew Linzey animal rights AQUALIN baby baking beans better boil breakfast brown rice cancer carb carrot chamomile cheese child chol cholesterol chopped Christian Christmas Rice contains Cookbook cream dairy products digestive dinner dishes eggs estrogen favorite fibroids flavor flour frozen fruits garlic goldenseal grain health food stores herbal herbs honey infants ingredients iron ITEM juice kidney kids Klaper Lavilin legumes Linzey low-fat Lundberg Family Farms mashed McDougall meal meat meatless medicine minutes miso natural food stores Nature's NUTRIENT SYSTEM nutrients nutritional nuts P.O. Box Paperback pasta peas potatoes powder problems protein recipes salt sauce says seeds serving simmer soup steam supplement syrup tablets tahini tarian taste tempeh testing tion tofu tomato tumor vegan vege vegetables VEGETARIAN COOKING vegetarian cuisine vegetarian diet vitamin whole foods whole-grain whole-wheat women yogurt