Aperitif: Stylish Drinks and Recipes for the Cocktail Hour
An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner Aperitif is a gorgeous celebration of this popular ritual. Illustrated with sumptuous photographs taken on location in France, home of the aperitif, this beautiful volume comes complete with more than 50 recipes for fruit wines, classic aperitifs, and nonalcoholic drinks, as well as the simple but sophisticated finger foods that accompany them. A gift of memories for those who love France, Aperitif offers a taste of la bonne vie for those who enjoy nothing more than raising a glass in the company of friends.
8 pages matching cherries in this book
Results 1-3 of 8
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
alcohol anchovies aperitif beans biscotti bitter bitter orange bottles as directed bowl cafe Campari ceramic crock Champagne cheesecloth cherries chip wax cook cool cork creme de cassis dark place date the bottles degrees F discard dried drink dry widemouthed glass Dubonnet fine-mesh sieve lined flavor foie gras France fresh fruit garlic goat cheese granulated sugar grapes grill heat herbs ice cubes inches ingredients jar or ceramic juice lemon M A K E S minced minutes mushrooms nonreactive pot nuts olive oil Once opened onion orange ounces pastis peel pepper Pineau des Charentes potatoes pouring Provence radishes recipes red wine refrigerator Remove risotto room temperature rose wines salty saucepan serve immediately Serve slightly chilled slices sparkling wine spoon stirring strain the wine Suze sweet vermouth syrup tahlespoon tapenade taste teaspoon salt toasts tomato vin dbrange vin de noix VIN MARQUIS vins maison walnuts white wine widemouthed glass jar wontons