The Korean Way of Tea: An Introductory GuideNonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition. |
Common terms and phrases
19th-century bamboo Bodhidharma Boseong Brother Anthony Buddha Buddhist Buddhist monks buds cauldron century China Chinese tea Cho Ui Classic of Tea color cultivated culture cup of tea drinking tea drunk drying finest tea flavor fragrance Gangjin Goryeo Goryeo Dynasty Hadong History of Tea hot water India Insa-dong Japan Japanese tea Japanese tea ceremonies Jeju Island Jeolla Province Jeong-bok Jeung-cha Jiri Mountain kind of tea Korean green tea Korean tea leaf tea leaves are dried lipped bowl Lu Yu measure of hot meditation Ming offer Panyaro Institute plant pounds powdered tea produced Sejak Seon of Tea Seon Zen Seoul South Jeolla spirit Sung Dynasty tea bushes tea ceremony tea growing Tea in Korea tea known tea leaves tea master tea plantations Tea Poems tea rituals tea set tea tradition tea-drinking tea-making tea-room teapot temples Thea Today Ujeon usually variety Venerable Hyodang water is poured whisk wind-bell