The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

Front Cover
Macmillan, Jul 31, 2002 - Cooking - 432 pages

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

The No-Salt, Lowest-Sodium Cookbook contains:

* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

 

Contents

III
3
IV
6
V
10
VI
14
VII
16
IX
18
X
24
XI
26
XX
134
XXI
167
XXII
185
XXIII
213
XXIV
230
XXV
263
XXVI
278
XXVII
301

XII
31
XIII
33
XIV
35
XV
43
XVI
68
XVII
93
XVIII
115
XIX
127
XXVIII
309
XXIX
315
XXX
328
XXXI
358
XXXII
371
XXXIII
410
XXXIV
411
Copyright

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About the author (2002)

Donald A. Gazzaniga is a former writer for television. He is the author of A Few Good Men, the story of the first Marines into Vietnam and other works. Gazzaniga, a native Californian, now lives in the foothills of the California Gold Country with his wife of over forty years.

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