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Dietary risk assessments for pesticide residues in food
Evaluation of data for establishing values for the acute dietary intake of humans
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according to GAP acute RfD ai/hl animal commodities apples application bean bw per day carbaryl carbofuran carcinogenicity cattle cholinesterase compound concentrations of residues cotton seed days PHI deltamethrin diet dietary burden dietary intake diflubenzuron dose eggs erythrocyte esfenvalerate estimated a maximum evaluation FAO Plant Production fenvalerate field trials flutolanil foliar spray forage France Germany grain grapes HR value imidacloprid inhibition Italy JMPR juice kg ai/ha kidney liver maize matched GAP maximum GAP maximum residue level Meeting agreed Meeting concluded Meeting estimated metabolism metabolites metalaxyl methamidophos mg/kg bw milk muscle neurotoxicity NOAEL oranges oxamyl Pesticide residues phosmet piperonyl butoxide pomace processing factors propargite radioactivity rank order rats recommends a maximum residue trials residues in food rice samples soil Spain STMR value STMR-P study of toxicity supervised trials tissues tomato toxicological treatment trials conducted trials were conducted weight wheat