Williams-Sonoma Savoring India

Front Cover
Oxmoor House, Apr 1, 2002 - Cooking - 256 pages
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Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and full-color photographs.

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About the author (2002)

Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.

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