History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook

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Soyinfo Center, Jul 1, 2019 - Reference - 1978 pages

 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

 

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About the author (2019)

Their published (printed and bound) books on soybeans and soyfoods have sold 830,000+ copies worldwide. These include The Book of Tofu, The Book of Miso, The Book of Tempeh, Tofu and Soymilk Production, Miso Production, Tempeh Production, etc.

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