The Food of Morocco: Authentic Recipes from the North African Coast

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Periplus, 2002 - Cooking - 120 pages
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From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos.

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About the author (2002)

Born and raised in Morocco before moving to Paris with her family. Hal hasa degree in Arab literature and is the author of one cookbook in French and numerous articles on food, culture, and women's rights. She is best known in Paris as the owner of Mansouria, the famous and highly successul Moroccan restaurant in the city's bastille district.

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