The Kentucky Housewife

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Applewood Books, 2001 - Cooking - 456 pages
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

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User Review  - Renee B. -

Its exactly what I thought it would be a compilation of old fashioned recipes with instructions to cook like they would in the early 1800s. If thats what youre looking for youll love it Read full review

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