Mrs. Rorer's Vegetable Cookery and Meat Substitutes... |
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Mrs. Rorer's Vegetable Cookery and Meat Substitutes Sarah Tyson Heston Rorer No preview available - 2022 |
Mrs. Rorer's Vegetable Cookery and Meat Substitutes.. Sarah Tyson Heston Rorer No preview available - 2015 |
Common terms and phrases
12 pint apples asparagus bake bananas beans Beat boiler boiling water bottom bread bring brown cabbage carefully celery centre cheese chopped Coffee LUNCHEON cold water cook corn cover Cream DINNER dish drain dressing dust eggs fire flour four fresh Fruit Gems grated green half halves head heated hour inch jars jelly juice kettle layer leaves lemon lettuce meat milk minutes mixture Mock mushrooms nice nuts once onion orange oven peas Peel pieces pint platter potatoes pound powdered quart recipe remove rice roll Rub the butter Salad salt and pepper saltspoonful pepper Sandwiches sauce saucepan seasoning seeds serve skin slices soak Soup spoonful stand Stewed stir strain sugar sweet tablespoonfuls butter tablespoonfuls flour teaspoonful salt tender thick thin throw Toast Tomato Sauce tomatoes turn twenty vegetable Wafers Wash whole yolks
Bibliographic information
| Title | Mrs. Rorer's Vegetable Cookery and Meat Substitutes... Food and drink in history |
| Author | S. T. Rorer |
| Publisher | Arnold, 1909 |
| Original from | the New York Public Library |
| Digitized | Aug 8, 2008 |
| Length | 328 pages |
| Export Citation | BiBTeX EndNote RefMan |