Bulletin, Volume 684Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1961 - Agriculture - 24 pages |
Common terms and phrases
American 140 American families Average frequency Beef Pork Veal Citrus Other families classified by national comparisons differences in food education of housewife families Beef Pork families fruits fruits families Leafy family cycle family life cycle food habits foods liked best four national groups frequency of serving frequency per week fruits and fruit green and yellow green green Yellow green vegetables housewives hypothetical menus information about foods Italian 30 Italian families Italian German American Johnstown leafy green luncheon meats major breadwinner meal meats and poultry Number of Citrus Number of families Number of Whole occupation of major older families Polish 26 Polish and Italian Polish families Polish Italian German Pork Veal Poultry Poultry meats soups routine menus sample families classified served whole milk serving dairy products serving fruits serving meats special menus Stage IV stage of family Veal Poultry meats white collar families White collar Polish yellow vegetables Young families