La Belle Saison: Living Off the Land in Rural France
How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chase?
When Patricia Atkinson - best selling author of The Ripening Sun - first moved to France, her intention was simply to establish a vineyard. Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia’s south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age.
La Belle Saison is Patricia’s eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbors who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison’, offering up its gifts to those willing to appreciate and look after the land.
What people are saying - Write a review
LibraryThing ReviewUser Review - robeik - LibraryThing
The second book by Patricia Atkinson, and English settler in the south of France. This one focuses mostly on the culture and food - the hunting of boars, gathering of mushrooms, fishing, collecting ... Read full review
LibraryThing ReviewUser Review - CatherineDaly - LibraryThing
The second installment of Atkinson's escape to France memoir. not as memorable as the first- but full os pretty vignettes of food and life in south west France. Read full review