The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes

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America's Test Kitchen
America's Test Kitchen, Oct 1, 2014 - Cooking - 928 pages
All-new edition of our best-selling family cookbook with 1,100 new recipes! 

A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. 

The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too
 

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Contents

Welcome to Americas Test Kitchen
Preface
Navigating this EBook Master Recipe Listing Getting Started
Appetizers
Salads
Soups Stews and Chilis
Poultry
Meat
Rice Grains and Beans
Eggs and Breakfast
Quick Breads
Yeast Breads
Cookies and Bars
Cakes
Pies and Tarts
Fruit Desserts

Seafood
Vegetarian Entrées
Grilling
Casseroles
Pasta
Pizza and Sandwiches
Vegetables
Puddings Custards and More
The Americas Test Kitchen Shopping Guide
Shopping For Ingredients
Conversions and Equivalencies
Index
Copyright

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About the author (2014)

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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