This is the fifth, fully revised and updated edition of Sherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production—from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included are details of the traditional family names and new boutique bodegas.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
No preview available - 1992
All Book Search results »
Aperitif: Recipes for Simple Pleasures in the French Style
Limited preview - 1997