Practical and Scientific Fruit Culture |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
absorb acid ADAPTATION amount appearance Apple applied atmosphere autumn Beauty become Belle BEST Beurré Black branches Canada carbonic cause Central clay color considered contains crop cultivation deep depth disease distance DISTRICTS Doyenne drains Early earth East effect experience extend fact Fall feet fertility four fruit Garden greater green ground grow growth heat HUNDRED Illinois important inches increased Indiana injurious Jersey land Late leaves less limbs lime Maine manure matter means method Michigan Moist moisture NAME nature North observed Ohio organic oxygen peach pear Penn Pippin plants ploughed prevent produce pruning pulverization quantity rain remain represents require result roots sand sandy season seed Seedling shoots soil South spring STOCK subsoil substances summer supply surface Sweet TABLE temperature tion tree TWELVE VARIETIES vegetable vine West White whole winter wood Yellow York
Bibliographic information
| Title | Practical and Scientific Fruit Culture Nineteenth Century Collections Online: Science, Technology, and Medicine: 1780-1925, Part II |
| Author | Charles R. Baker |
| Publisher | Lee and Shepard, 1866 |
| Original from | Harvard University |
| Digitized | May 13, 2008 |
| ISBN | 0608435309, 9780608435305 |
| Length | 523 pages |
| Export Citation | BiBTeX EndNote RefMan |