Practical and Scientific Fruit Culture |
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Common terms and phrases
absorb ADAPTATION OF VARIETIES ammonia apple atmosphere autumn bark Bartlett become Belle Lucrative Bellefleur BEST SIX VARIETIES Beurrd Black Bloodgood bonne de Jersey cane carbonic acid clay crop cultivation decay decomposition deep depth disease drainage drains drought Duchesse d'Angouleme Early Harvest Early York earth effect Fall Pippin fertility Flemish Flemish Beauty foliage Gardeners Glout Morceau Golden Russet green manure ground grow growth heat Hubbardston humus HUNDRED TREES inches injurious insects Lady Apple land larvae leaf leaves limbs lime Louise bonne Moist moisture Newtown Pippin nourishment Old Mixon orchard oxygen peach pear plants ploughed pollen prevent produce pruning pulverization quantity quince QUINCE STOCK result roots Roxbury Russet sand scion season Seckel seed Seedling shoots soil spade spring stem stratum subsoil substances summer surface surface-soil temperature three feet tion Urbaniste VARIETIES OF FRUIT vegetable matter Vicar of Winkfield vine White Doyenne Winkfield wood
Bibliographic information
| Title | Practical and Scientific Fruit Culture Nineteenth Century Collections Online: Science, Technology, and Medicine: 1780-1925, Part II |
| Author | Charles R. Baker |
| Publisher | Lee and Shepard, 1866 |
| Original from | Harvard University |
| Digitized | May 13, 2008 |
| Length | 523 pages |
| Export Citation | BiBTeX EndNote RefMan |