Practical and Scientific Fruit Culture |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
absorb adapted appearance apple applied atmosphere attacks autumn bark bear become BEST Beurré Black branches carbonic cause Central clay cold color condition considered contains covered crop cultivation decay deposits depth destroyed disease drains Early earth East effect eggs experiments extend fact fall feet fertility foliage four fruit greater green ground grow growth heat hundred important inches increased influence injury insect Jersey land Late leaf leaves length less limbs lime manure matter means method Michigan Moist moisture NAME nature North observed Ohio oxygen pear Penn Pippin plants pollen position prevent produce pruning pupae quantity remain require result roots sand season seed shoots side soil sometimes soon South species spring stem subsoil substances summer surface Sweet takes temperature tree varieties vegetable vine West White whole winter wood yellow York young
Bibliographic information
| Title | Practical and Scientific Fruit Culture Nineteenth Century Collections Online: Science, Technology, and Medicine: 1780-1925, Part II |
| Author | Charles R. Baker |
| Publisher | Lee and Shepard, 1866 |
| Original from | Harvard University |
| Digitized | May 13, 2008 |
| Length | 523 pages |
| Export Citation | BiBTeX EndNote RefMan |