Essentials in Fermentation TechnologyThis textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology |
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Contents
| 41 | |
Sterilization Process | 85 |
SolidState Cultivation Bioreactors | 105 |
Liquid State Bioreactor | 135 |
Bioreactors Operating Conditions | 169 |
Bioreactor ScaleUp | 213 |
| 237 | |
Bioprocess Simulation and Economics | 273 |
Case Study Green Fluorescent Protein Production Plant | 307 |
Bioreactor ScaleUp | 314 |
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Common terms and phrases
acid activity added addition aeration agitation applications bacteria batch Biochem biomass Bioprocess bioreactor Biotechnol broth calculated cell chemical chromatography complex components concentration constant contain continuous cooling cost culture depends disruption effective efficiency energy engineers enzymes equipment estimate example extraction factors feed fermentation process filter filtration flow foam fungi glucose growth heat impeller important increase industrial involves limited liquid mass material measure mechanical medium membrane metabolites method microbial microorganisms mixing nutrients operation optimization organisms oxygen particles performance phase plant present pressure production protein purification range reactor recovery reduce removal sample scale scale-up separation shear solid solution specific stage steam step sterilization strains strategy substrate supply surface Table tank techniques temperature tion transfer unit usually volume waste yeast
Bibliographic information
| Title | Essentials in Fermentation Technology Learning Materials in Biosciences |
| Editor | Aydin Berenjian |
| Publisher | Springer, 2019 |
| ISBN | 3030162303, 9783030162306 |
| Length | 313 pages |
| Subjects | › › Science / Biotechnology Science / Chemistry / Industrial & Technical Science / Life Sciences / Microbiology Technology & Engineering / Chemical & Biochemical |
| Export Citation | BiBTeX EndNote RefMan |