Essentials in Fermentation Technology

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Aydin Berenjian
Springer, Jul 15, 2019 - Science - 313 pages
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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
 

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Contents

Fundamentals of Fermentation Media
41
Sterilization Process
85
SolidState Cultivation Bioreactors
105
Liquid State Bioreactor
135
Bioreactors Operating Conditions
169
Bioreactor ScaleUp
213
Cell Separation and Disruption Product Recovery and Purification
237
Bioprocess Simulation and Economics
273
Case Study Green Fluorescent Protein Production Plant
307
Bioreactor ScaleUp
314
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About the author (2019)

Dr. Aydin Berenjian Assistant ProfessorFaculty of EngineeringThe University of WaikatoHamilton, WaikatoNew Zealand

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