The Coffee-House: A Cultural History

Front Cover
Orion Publishing Group, May 12, 2011 - History - 352 pages
0 Reviews

How the simple commodity of coffee came to rewrite the experience of metropolitan life

When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe.

For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century.

In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Cover
The First English CoffeeHouse
Talking to Strangers
The Spread of the CoffeeHouse
House
Humours AntiHypnoticks and Caffeine
The FreeSchool of Ingenuity
The Philosopher in the CoffeeHouse
The Passing of the CoffeeHouse
Milk and Sugar
Plates
Index
Copyright

Other editions - View all

Common terms and phrases

About the author (2011)

Markman Ellis was educated at the universities of Auckland and Cambridge, and now teaches 18th-century literature and culture at Queen Mary, University of London. He has published books on the sentimental novel and gothic fiction, and articles on many topics in 18th-century studies, including georgic poetry, slavery, kangaroos and lap-dogs.

Bibliographic information