The Tiny Kitchen: Cooking and Entertaining

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Tiny Kitchen Pub., 2002 - Cooking - 152 pages
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The book is organised by easy-to-read chapters from appetisers to desserts and everything in between with the final chapter, 'The Tiny Kitchen Entertains' offering hints on entertaining and eight great menus from a romantic dinner for two to a cocktail party for fifty. Recipes range from hearty down home cooking such as chilli to coconut curry chicken for the more sophisticated palate. The book's appearance is crisp, clean and easy-to-follow with one recipe per page. Eight beautifully styled colour photographs adorn the book eliciting a sudden urge to test the recipes. In addition to the recipes the book is laced with humorous anecdotes.

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Contents

appetizers
6
salads
20
poultry
34
meat
52
fish
66
soups stews and pastas
68
potatoes grains and veggies
83
desserts
94
the tiny kitchen entertains
114
index
127
Copyright

About the author (2002)

Medved has a passion for cooking and entertaining from her own small kitchen.

Bibliographic information