The Well-tooled Kitchen

Front Cover
Morrow, 1991 - Cooking - 228 pages
Bridge, who has often been called the Prince of Pots and Pans, shares his 55 years of kitchenware experience in this all-inclusive encyclopedia. In The Well-Tooled Kitchen, he teams with Tibbetts to give the last word on equipment, utensils, and cookware, complete with advice and practical information for making intelligent buying decisions. 250 photos.

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The well-tooled kitchen

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Bridge's New York City store has been supplying professionals and home cooks with kitchenware for decades; now he and food writer Tibbetts have compiled an illustrated guide to kitchen tools and ... Read full review


Knives cleavers slicers butchers decoration tools bowls brushes
Fundamental LeverBased Batteries de cuisine and basic
paddles tongs forks whisks

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